BRAVE THE COLD | WINTER GRILLING GUIDE
Have Enough Propane
Cold Michigan temps mean your grill will need more propane to keep the grill hot enough. Allot 10 extra minutes for your grill to warm up.
Pro tip: Have an extra tank on hand to prevent a runout.
Grill position
Winter Winds can create problems keeping your flame on. Position your grill perpendicular to the wind to prevent your flame from being blown out or wind blowing down the tube burners. If possible, place your grill somewhere that blocks the wind.
Make sure to keep a clear path to your grill, free of obstacles and snow. Most importantly, keep your grill a safe distance from you house to reduce fire risk.
BE PREPARED
Keep warm and limit your propane usage by being prepared before lighting the grill. Get your tongs, brushed thermometer, trays, seasonings/sauces and meat together before turning the grill on to cut out wasted time.
BE SAFE
Clear any snow or ice from your path to prevent falls. Don’t wear scarves or any loose winter clothing that can dangle over the grill and catch fire. Be extra careful with your coat! NEVER use your grill in an enclosed space, this can create a dangerous buildup of carbon monoxide. Also, do not store your tank inside.
LIGHT IT UP
With winter, comes earlier sunsets. Make sure you position your grill in a well lit space so you can safely find your way to the grill, operate it, see the flame, and monitor your food. Grill lights can be a useful investment.
BE QUICK
Winter grilling has its limits when it comes to which dishes you should cook. Stick to quick grills, like kebabs, chicken breast, or steaks. Keep your grill lid downs as much as possible. Heat is lost each time you open the lid to check your food, leading to longer cook time and increased propane usage.
Guide Source: www.bottinifuel.com
