Total Time: 35 mins
Servings: 6
Ingredients
- 2 pounds peeled carrots
- 2 tablespoons olive oil
- ½ – 1 teaspoon salt
- 3 tablespoons maple syrup
Instructions
- Prep: Toss the carrots in olive oil and salt until evenly coated.
- Grill (Direct): Preheat the grill to medium-high heat. Place the carrots over direct heat and cook for 7–10 minutes, turning often.
- Finish (Indirect): Move the carrots to indirect heat, brush with maple syrup, and cook for another 15–20 minutes, or until tender.
- Serve and Enjoy!
Prep Your Grill:
- Check your propane tank and hose for leaks
- Keep your grill 10 feet away from building structures
- Follow manufacturer’s grill instructions
- Follow proper lighting procedures
- Be present at all times while the grill is on
For more Grill Safety tips, click here