Total Time: 35 mins
Servings: 6
Ingredients
- 2 pounds peeled carrots
- 2 tablespoons olive oil
- ½ – 1 teaspoon salt
- 3 tablespoons maple syrup
Instructions
- Toss carrots in olive oil and salt to coat.
- Preheat grill to medium-high heat and place carrots over direct heat for 7-10 minutes, turning often.
- Transfer carrots to indirect heat, brush with maple syrup, and cook for 15-20 minutes or until tender.
Prep Your Grill:
- Check your propane tank and hose for leaks
- Keep your grill 10 feet away from building structures
- Follow manufacturer’s grill instructions
- Follow proper lighting procedures
- Be present at all times while the grill is on
For more Grill Safety tips, click here
