surf 'n turf foil packets

Total Time: 25 mins

Servings: 4

Ingredients

  • 1/2 lb. sirloin steak, cut into 1″ cubes
  • 1/2 lb. shrimp, cleaned and deveined
  • 2 ears corn, each cut crosswise into 4 pieces
  • 1 c. grape tomatoes
  • 1 small red onion, cut into thick slices
  • 1 lime, sliced into wedges
  • 2 cloves garlic, thinly sliced
  • 1 tbsp. Old Bay Seasoning
  • 1 tbsp. fresh thyme leaves
  • 1 tsp. ground cumin
  • Freshly ground black pepper
  • 1 tbsp. freshly chopped parsley, for garnish
  • Lime wedges, for garnish

Instructions

  1. Heat grill to high. Cut 4 sheets of foil about 12” long.

  2. Divide steak, shrimp, corn, tomatoes, onion, lime, and garlic between each foil pack. Drizzle with oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper. 

  3. Fold each foil pack crosswise over to completely cover the food mixture. Roll top and bottom edges to seal. 

  4. Place foil packs on the grill and cook until shrimp is cooked through and steak is finished to your desired doneness, 6 to 8 minutes per side.

  5. Garnish with parsley and serve with lime wedges

Recipe Source: https://www.delish.com/cooking/recipe-ideas/a21755976/surf-n-turf-foil-packs-recipe/

Prep Your Grill:

  • Check your propane tank and hose for leaks
  • Keep your grill 10 feet away from building structures
  • Follow manufacturer’s grill instructions
  • Follow proper lighting procedures
  • Be present at all times while the grill is on

For more Grill Safety tips, click here