grilled romaine salad

Total Time: 25 mins

Servings: 4

Ingredients

Grilled Romaine

  • 2 romaine hearts
  • 2 Tbsp olive oil 30 mL
  • ½ cup shredded parmesan cheese 90 g

Dressing

  • 2 Tbsp lemon juice 30 mL
  • 2 Tbsp olive oil 30 mL
  • 1 Tbsp red/white wine vinegar or lemon juice 15 mL
  • 1 tsp dijon mustard
  • 2 cloves garlic minced

Instructions

  • Prep: Cut romaine hearts in half lengthwise. Brush all sides with olive oil.
  • Dressing: Whisk together lemon juice, olive oil, vinegar, mustard, garlic, salt, and pepper.
  • Grill: Preheated grill to medium-high. Place romaine cut side down on the grill and cook for 3 to 5 minutes, or until charred in spots. Flip and cook for 1 more minute.
  • Assemble: Serve romaine hearts whole or chopped, topping with parmesan and dressing.

Recipe Source: https://www.liveeatlearn.com/grilled-romaine-salad/

Prep Your Grill:

  • Check your propane tank and hose for leaks
  • Keep your grill 10 feet away from building structures
  • Follow manufacturer’s grill instructions
  • Follow proper lighting procedures
  • Be present at all times while the grill is on

For more Grill Safety tips, click here