Total Time: 40 mins
Servings: 4
Ingredients
- 1 pound broccoli, cut into thick slices
- 1-2 lemons, sliced into 1/2-inch thick circles
- 1/4 cup vegetable or olive oil
- 2 Tablespoons Worcestershire sauce
- 1/2 teaspoon dried thyme (or herbs of choice)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder, or 3 minced garlic cloves
- 1/2 teaspoon kosher salt, or more to taste
- black pepper, to taste
- 1/2 cup grated fresh parmesan
Instructions
- Blanch (Optional): If you prefer more tender broccoli, bring a large pot of water to a boil. Quickly blanch the broccoli slices for about 1 minute. Drain and rinse with cold water to stop the cooking, then blot dry with paper towels to remove excess moisture.
- Preheat: Preheat your grill to medium-high to high heat. Scrape the grill grates to make sure they are clean.
- Whisk: In a bowl, whisk together the oil, Worcestershire sauce, thyme (or other dried herbs), onion powder, and garlic powder (or minced garlic).
- Marinate: Lay the broccoli and lemon slices on a baking sheet or large plate. Brush the marinade over all sides of the broccoli and lemon. Season with salt and pepper to taste.
- Grill: Place the marinated broccoli and lemon slices on the grill. Cook for about 2–4 minutes per side, or until nicely charred with crispy edges.
- Serve: Transfer the broccoli to a platter and top with Parmesan. Serve with the grilled lemon slices for squeezing over the broccoli.
- Serve and Enjoy!
Prep Your Grill:
- Check your propane tank and hose for leaks
- Keep your grill 10 feet away from building structures
- Follow manufacturer’s grill instructions
- Follow proper lighting procedures
- Be present at all times while the grill is on
For more Grill Safety tips, click here