First things first, make sure your grill is completely off as far as dials go and disconnect it from the propane tank.

1. Start by wiping down the exterior of the grill and then inside the hood to remove any grease splatters. If you have a stainless steel grill, finish off with a stainless steel cleaner for shine!
2. Scrub the grates. This will require your scrub brush and some elbow grease. Start by removing the grates, spray them with equal parts vinegar and water and let sit for one hour to loosen up stuck on food. Next, scrub away burnt on food and rust, then go over with a sponge. It is always good to start with a clean brush each grilling season.
3. After a thorough cleaning, coat the grates with vegetable oil. Put them in the oven at 450 degrees for 2 hours to “cure” them. Once they cool, they are ready for the grilling season!

Be sure to review the grill manufacturer’s instructions and complete a leak test on your propane tank before your official grill cooking kick-off.