Total Time: 22 mins
Servings: ~4 dozen
Ingredients
- ¾ cup brown sugar
- ¾ cup white sugar
- 1 stick butter room temp
- 2 eggs
- 1 tsp vanilla
- 2 ½ cups flour
- ½ tsp salt
- 1 tsp baking soda
- 1 cup Chocolate Chips Hershey’s Chocolate and Toffee Bits
Instructions
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Cream your butter and sugar together
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Once the butter is creamed (usually about 4-5 minutes on medium speed), add the eggs and vanilla. Continue mixing for an additional minute.
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Put flour, salt, and baking soda in a sifter. Sift it into your creamed butter mixture
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Scrape the sides of your mixing bowl with a rubber spatula, and then turn your mixer on to low.
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Let it mix a little, and then scrape the sides again. STOP mixing when there are one or two streaks of flour left in the cookie dough.
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Scrape the sides of your bowl and pour in a cup of chocolate chips – I used Hershey’s Chocolate and Toffee bits – and turn the mixer to low again. It should take just a few turns for the chocolate pieces to be well incorporated.
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Line a large baking sheet with parchment paper. Using a medium cookie scoop (about 1.5 tbsp) drop evenly spaced dollops of cookie dough onto the cookie sheet.
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Preheat your smoker to 350 degrees. Place the cookie sheet in your smoker, and let them cook for about 12 minutes.
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Let them sit on a cooling rack while you continue to cook the additional cookies. Makes 4 dozen cookies.
Propane Smoker Safety
- Read and follow the manufacturer’s instruction manual
- Position your smoker in a safe location, at least 5 feet from the house and clear of any outdoor decorations and/or furniture.
- Check your tank and hoses for leaks
- Follow proper ignition practices
- Be present and check your smoker often
- Be aware of Fire knowledge & safety, make sure to have an extinguisher on hand!
- Be aware of smoke and the harm it can cause
For more Propane Smoker Safety tips, click here