Smoked Baked Beans

Source: https://keviniscooking.com/smoked-baked-beans/

Total Time: 3 hours

Servings: 4

Ingredients

  • 4 slices of bacon
  • 2 cups red onion (about 1 large onion)
  • 4 garlic cloves minced
  • 1 jalapeño seeded and diced
  • 2 15 oz cans pinto beans rinsed and drained 
  • 2 15 oz cans white beans rinsed and drained 
  • 1 cup favorite BBQ sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup dark molasses
  • 2 tbsp tomato paste
  • 2 tbsp Dijon mustard
  • 2 tsp chili seasoning
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  • Preheat: Preheat your smoker to 250°F.
  • Prep & Cook: Cut the bacon crosswise into ½-inch pieces. Cook the bacon in a large skillet (cast iron) or a Dutch oven over medium heat until the fat is rendered and the bacon is crisp. Transfer the bacon to paper towels to drain and set aside, leaving the bacon fat in the pan.
  • Sauté: Add the onions to the pan and cook for about 5 minutes. Add the garlic and jalapeño and cook, stirring, for about 1 minute.
  • Combine: Add the drained beans, BBQ sauce, vinegar, molasses, tomato paste, mustard, chili powder, salt, and pepper. Stir until everything is well combined.
  • Smoke: Bring the mixture to a boil, then carefully transfer the pan to the smoker. Bake uncovered for about 3 hours, until the liquid thickens and the beans are nicely glazed. Stir occasionally if desired.
  • Finish: Stir the cooked bacon back into the beans and mix well.
  • Serve and Enjoy!

Propane Smoker Safety

  1. Read and follow the manufacturer’s instruction manual
  2. Position your smoker in a safe location, at least 5 feet from the house and clear of any outdoor decorations and/or furniture.
  3. Check your tank and hoses for leaks
  4. Follow proper ignition practices
  5. Be present and check your smoker often
  6. Be aware of Fire knowledge & safety, make sure to have an extinguisher on hand!
  7. Be aware of smoke and the harm it can cause 

For more Propane Smoker Safety tips, click here