Poor Man’s Burnt Ends

Source: https://www.jerkyholic.com/poor-burnt-ends/

Total Time: 7 hours 30 minutes

Servings: 6 serving(s)

Instructions

  • 3 lb chuck roast
  • 2 tablespoon sea salt
  • 2 tablespoon black pepper
  • 1 cup BBQ sauce

Instructions

  1. Pre-heat smoker to 275°F and remove chuck roast from the fridge.

  2. Cover chuck roast on all sides liberally with salt and pepper. Place chuck roast unwrapped directly on smoker rack and smoke until an internal temperature of 165°F, about 5 hours.

  3. Remove chuck roast and wrap tightly in butcher paper or aluminum foil. Place roast back on the smoker rack and smoke until an internal temp of 195°F – 202°F or until probe tender, about 1 hour.

  4. Remove chuck roast to cutting board and unwrap. Slice into 1″ cubes with a sharp knife.

  5. Place sliced meat into an aluminum pan and pour in BBQ sauce. Mix with your hands (while wearing gloves) or a spoon until the meat is evenly coated with sauce.

  6. Cover aluminum pan with a lid or aluminum foil and place back on smoker for 1 hour.

  7. Remove from smoker and serve as an appetizer with toothpicks or as a main course. Enjoy!

Propane Smoker Safety

  1. Read and follow the manufacturer’s instruction manual
  2. Position your smoker in a safe location, at least 5 feet from the house and clear of any outdoor decorations and/or furniture.
  3. Check your tank and hoses for leaks
  4. Follow proper ignition practices
  5. Be present and check your smoker often
  6. Be aware of Fire knowledge & safety, make sure to have an extinguisher on hand!
  7. Be aware of smoke and the harm it can cause 

For more Propane Smoker Safety tips, click here