Total Time: 15 mins
Servings: 8
Ingredients
4 garlic cloves, thinly sliced
¼ cup olive oil
½ teaspoon crushed red pepper flakes
½ teaspoon kosher salt, plus more
Freshly ground black pepper
2 large bunches Swiss chard or Tuscan kale, or ½ head escarole, leaves separated
Instructions
- Prepare a grill for medium-high heat. Bring garlic, oil, red pepper flakes, and ½ tsp. salt to a boil in a small saucepan over medium. Cook until garlic is golden. Let cool; season with salt and pepper.
- Combine greens and oil in a large bowl, massaging oil into greens. Grill until lightly charred and softened, about 1 minute per side.
Prep Your Grill:
- Check your propane tank and hose for leaks
- Keep your grill 10 feet away from building structures
- Follow manufacturer’s grill instructions
- Follow proper lighting procedures
- Be present at all times while the grill is on
For more Grill Safety tips, click here
