Jalapeno Burgers with Gorgonzola

Source: https://www.tasteofhome.com/recipes/jalapeno-burgers-with-gorgonzola/

Total Time: 30 mins

Servings: 4

Ingredients

  • 1 tablespoon canola oil
  • 1 teaspoon butter
  • 1 medium onion, halved and thinly sliced
  • Dash salt
  • Dash sugar
  • 1/3 cup jalapeno pepper jelly
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 4 hamburger buns, split and toasted
  • 2 tablespoons crumbled Gorgonzola cheese
  • Thinly sliced jalapeno pepper, optional

Instructions

  1. In a small skillet, heat oil and butter over medium heat. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes.
  2. In a large bowl, mix jelly, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in. thick patties.
  3. Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with caramelized onion, cheese and, if desired, sliced jalapeno.

Prep Your Grill:

  • Check your propane tank and hose for leaks
  • Keep your grill 10 feet away from building structures
  • Follow manufacturer’s grill instructions
  • Follow proper lighting procedures
  • Be present at all times while the grill is on

For more Grill Safety tips, click here