1. About an hour before you are ready to grill, place the block of salt on the grate over burners 3 and 4 (on a four-burner grill).
   
   
2. Begin with the lid open, and turn burner 2 on high for 10 minutes.
   
   
3. Next, turn burner 4 on low for 10 minutes.
   
   
4. Then turn burner 3 on low for 10 minutes. You see the pattern here? We are slowly introducing the heat by turning the burners on one at a time.
   
   
5. Next, turn burner 4 to medium for 10 minutes.
   
   
6. After that, Turn Burner 3 to medium for 10 minutes.
   
   
7. Now you are ready to turn burner 4 on high. 
   
   
8. After 10 minutes, do the same for burner 3.
   
   
9. By now, You should have burners 2, 3, and 4 roaring with high heat with the lid open and heat around 400 degrees. 

Now cook steak, ribs, veggies and more on the Himalayan Salt Brick to add flavor!