Grilled Strawberry Rhubarb Dessert Salsa

Source: https://www.midwestliving.com/recipe/grilled-rhubarb-dessert-salsa/

Total Time: 15 mins

Servings: 8

Ingredients

  • Canola oil
  • 1 ½ cups strawberries, chopped
  • 2 – 3 tablespoon raspberry preserves
  • Snipped fresh basil

Instructions

  • Brush rhubarb with oil. On an outdoor grill or indoor grill pan, grill rhubarb directly over high heat for about 5 minutes or until lightly charred and softened, turning frequently. Chop rhubarb.
  • Meanwhile in a bowl, stir together strawberries and preserves. Stir in rhubarb and snipped fresh basil to taste. Serve with cinnamon pita chips, or over pound cake, angel food cake or vanilla ice cream.

    • Prep Your Grill:

    • Check your propane tank and hose for leaks
    • Keep your grill 10 feet away from building structures
    • Follow manufacturer’s grill instructions
    • Follow proper lighting procedures
    • Be present at all times while the grill is on

    For more Grill Safety tips, click here