Total Time: 40 mins
Servings: 4
Ingredients
- 1 pound (454 g) broccoli , cut into thick slices
- 1-2 lemons , sliced into 1/2-inch thick circles
- 1/4 cup (60 ml) vegetable or olive oil
- 2 Tablespoons (30 ml) Worcestershire sauce
- 1/2 teaspoon (2.5 ml) dried thyme (or herbs of choice)
- 1/2 teaspoon (2.5 ml) onion powder
- 1/2 teaspoon (2.5 ml) garlic powder , or 3 minced garlic cloves
- 1/2 teaspoon (2.5 ml) kosher salt , or more to taste
- black pepper , to taste
- 1/2 cup (50 g) grated fresh parmesan
Instructions
- Optional if you prefer a more tender broccoli – *see head note: In large pot of boiling water, quickly blanch the broccoli slices for about 1 minute. Drain the broccoli and rinse with cold water to keep the broccoli from cooking further. Blot broccoli with paper towels to remove excess moisture.
- Pre-heat grill to medium-high to high heat. Scrape the grill grates to make sure they are clean.
- In a bowl, whisk together the oil, Worcestershire sauce, thyme (or other dried herbs), onion powder, and garlic powder (or minced garlic).
- Lay out the broccoli and lemon circles onto a baking sheet pan or large plate. Brush the marinade on both all sides of the broccoli & lemon. Season with salt and pepper to taste.
- Grill the marinated broccoli and lemon circles. Cook for about 2-4 minutes each side, or until nicely charred with crispy edges.
- Place the broccoli on platter and top with parmesan. Serve with the grilled lemon circles to squeeze over the broccoli. Enjoy!
Prep Your Grill:
- Check your propane tank and hose for leaks
- Keep your grill 10 feet away from building structures
- Follow manufacturer’s grill instructions
- Follow proper lighting procedures
- Be present at all times while the grill is on
For more Grill Safety tips, click here
