Total Time: 50 mins

Servings: 15


  • 15 sweet peppers or jalapenos (split down the center with the seeds removed)
  • 1/2 lb bacon (cooked and chopped)
  • 1/8 oz package of cream cheese (softened)
  • 6 green onions (minced)
  • 2 tsp garlic powder


  1. Mix your bacon, cream cheese, garlic powder and green onions in a bowl. Use the mixture for stuffing your smoked peppers. 
  2. Fill your smoker box with hot coals and your choice of wood chips. 
  3. When your grill reaches 275 degrees Fahrenheit, place your peppers on your grill grate. 
  4. Cook for 15 to 20 minutes or until your peppers are soft with some grill marks. 
  5. Serve and enjoy.

Propane Smoker Safety

  1. Read and follow the manufacturer’s instruction manual
  2. Position your smoker in a safe location, at least 5 feet from the house and clear of any outdoor decorations and/or furniture.
  3. Check your tank and hoses for leaks
  4. Follow proper ignition practices
  5. Be present and check your smoker often
  6. Be aware of Fire knowledge & safety, make sure to have an extinguisher on hand!
  7. Be aware of smoke and the harm it can cause 

For more Propane Smoker Safety tips, click here