Smoked Corn on the Cob

Source: https://theurbenlife.com/2023/05/30/smoked-corn-on-the-cob/

Total Time: 1 hour 5 minutes

Servings: 4 serving(s)

Instructions

  • 4 ears of corn on the cob
  • ¼ cup vegetable oil
  • 1 ½ teaspoon seasoned salt

Instructions

  1. Preheat the smoker to 250F. Meanwhile, shuck the corn by pulling the husks down and removing the silk.

  2. Brush each ear of corn with oil to fully coat then sprinkle with seasoned salt or blend of your choosing. Use more or less depending on personal preference.

  3. Place the seasoned corn directly on the grates of the smoker. Close the lid and smoke for about 60 minutes. The smoked corn is done when the kernels start to turn dark yellow and get a nice light brown char on the outside.

  4. Serve immediately! Store leftovers in an airtight container in the fridge for up to 5 days.

Propane Smoker Safety

  1. Read and follow the manufacturer’s instruction manual
  2. Position your smoker in a safe location, at least 5 feet from the house and clear of any outdoor decorations and/or furniture.
  3. Check your tank and hoses for leaks
  4. Follow proper ignition practices
  5. Be present and check your smoker often
  6. Be aware of Fire knowledge & safety, make sure to have an extinguisher on hand!
  7. Be aware of smoke and the harm it can cause 

For more Propane Smoker Safety tips, click here