Source: https://withthewoodruffs.com/traeger-smoked-blueberry-crumble/

Total Time: 1 hour 15 minutes

Servings: 12 serving(s)

Instructions

For the Filling:

For the Crumble:

Instructions

  1. Preheat your smoker to 350ºF with the lid closed. Use cherry, maple, or apple pellets for best results.

  2. Wash and dry the blueberries before tossing with the lemon juice and vanilla. Mix the dry ingredients together in a separate bowl before adding to the blueberries. Stir together and set aside.

  3. To make the crumble, mix the crushed graham crackers, brown sugar, and salt together in a large bowl before pouring over the melted butter and vanilla. Stir together until the crumble resembles wet sand.

  4. Add the blueberry filling to a 13×9 baking dish or large cast iron skillet. Spread the crumble over the top in an even layer.

  5. Smoke for 50-60 minutes until the crumble is golden brown and the blueberry filling is thick and jammy. Optional: Grate some fresh lemon zest over the finished blueberry crumble while warm.

  6. Let the crumble cool for at least 30-60 minutes to thicken the filling before serving. Serve with vanilla bean ice cream or whipped cream and enjoy!

Propane Smoker Safety

  1. Read and follow the manufacturer’s instruction manual
  2. Position your smoker in a safe location, at least 5 feet from the house and clear of any outdoor decorations and/or furniture.
  3. Check your tank and hoses for leaks
  4. Follow proper ignition practices
  5. Be present and check your smoker often
  6. Be aware of Fire knowledge & safety, make sure to have an extinguisher on hand!
  7. Be aware of smoke and the harm it can cause 

For more Propane Smoker Safety tips, click here