Source: https://withthewoodruffs.com/traeger-smoked-blueberry-crumble/
Total Time: 1 hour 15 minutes
Servings: 12 serving(s)
Instructions
For the Filling:
- 2 1/4 pound (36 oz) Fresh Blueberries
- 2 Tablespoons Lemon Juice
- 1 teaspoon Vanilla Extract
- 3 Tablespoons (24g) Corn Starch
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Ground Cinnamon
For the Crumble:
- 18 sheets (278g) Cinnamon Graham Crackers, crushed
- 1/2 cup (96g) Dark Brown Sugar
- 1 teaspoon Kosher Salt
- 2 sticks (226g) Unsalted Butter, melted
- 1 teaspoon Vanilla Extract
- Chopped fresh parsley, for garnish
Instructions
- Preheat your smoker to 350ºF with the lid closed. Use cherry, maple, or apple pellets for best results.
- Wash and dry the blueberries before tossing with the lemon juice and vanilla. Mix the dry ingredients together in a separate bowl before adding to the blueberries. Stir together and set aside.
- To make the crumble, mix the crushed graham crackers, brown sugar, and salt together in a large bowl before pouring over the melted butter and vanilla. Stir together until the crumble resembles wet sand.
- Add the blueberry filling to a 13×9 baking dish or large cast iron skillet. Spread the crumble over the top in an even layer.
- Smoke for 50-60 minutes until the crumble is golden brown and the blueberry filling is thick and jammy. Optional: Grate some fresh lemon zest over the finished blueberry crumble while warm.
- Let the crumble cool for at least 30-60 minutes to thicken the filling before serving. Serve with vanilla bean ice cream or whipped cream and enjoy!
Propane Smoker Safety
- Read and follow the manufacturer’s instruction manual
- Position your smoker in a safe location, at least 5 feet from the house and clear of any outdoor decorations and/or furniture.
- Check your tank and hoses for leaks
- Follow proper ignition practices
- Be present and check your smoker often
- Be aware of Fire knowledge & safety, make sure to have an extinguisher on hand!
- Be aware of smoke and the harm it can cause
For more Propane Smoker Safety tips, click here